Roquefort Cheese

 Today, I'm going to introduce Roquefort Cheese.
Roquefort Cheese is the most famous cheese that is matured by penicillium, which is called "blue cheese" Also, it is said that Roquefort Cheese is the oldest cheese in France.
 At first, I'm going to write about its history and background. Thousands of years ago, penicillium accidentally attached to the cheese that a shepered left in the caves of Combalou, and this is said that the origin of Requefort Cheese. And even now, the cheese which is matured in cheese-maturing chamber of Combalou's cave by the penicillium of Combalou's cave is the only cheese which is accepted as Requefort Cheese.
Next, I'm going to give you some examples how to use Roquefort Cheese. There are some popular ways to use it.
・scatter to a salad
・it is eaten as it is with wine
・put on bucket with dry fruits or jam
・make it sauce used in and on a grilled meat
like these it is normally eating in very simple way because Requefort Cheese has very rich taste and is very delicious.
When it comes to other countries, it is a little bit difficult to get Roquefort Cheese in other countries because the producing district is limited. So in order to eat Roquefort Cheese in other countries, going to French restaurant in other countries,and eating it like French way are usuall.
Finally, I'd like to write about my personal relationship with Roquefort  Cheese. Unfortunatelly, I have never eaten it, and had not known even the name of Roquefort Cheese. But, now, I have been very interested in Roquefort Cheese since I searched about it. So, if I have a chance to eat it, I want to it with honey and bucket because I love honey very much. Possibly, it suits to my palate.
Thank you.